With the approval of our Vocational School's Department of Hotel, Restaurant and Catering Services Department Chairmanship dated 11.02.2026 and numbered ..... and in accordance with Article 20 of our University's Associate and Undergraduate Education-Teaching and Examination Regulation, it has been decided to plan and implement the exams (Midterm, Assignment, Final, and Make-up) of the courses to be taught in the programs specified in the table below during the spring semester of the 2025-2026 academic year by Lecturer Engin PULLUK.
Attention to our relevant students.